The Basic Five
(plus water!)
We've been counseled to store the following basic five items (plus salt and water). Some people wonder why we should store them when in general, we don't use wheat or grains in their raw form every day. Truth is, wheat can be made into a multitude of food items. If you have wheat and water, you can not only make bread or crackers, you have cereal for breakfast, and gluten (or wheat-meat) for other meals. Learning the skills needed to make wheat into a variety of delicious and healthy foods can actually save you money in the long run as it far more economical to store wheat than to store the grain in it's processed forms, not to mention the longer shelf life: wheat will keep up to 10 years, whereas flour will only keep two.
Storing other grains, legumes and sweeteners have similar benefits. In future months we will be adding more details on the use of these items in their raw forms.
So the easiest and most affordable way to build food storage is to learn to use and then store the following items:
Below are amounts to store,
Click on the item name for specific storage information.
1 person - 1 Year
Wheat, Rice, Oats, Flour, Spaghetti, Macaroni 300 - 400 lbs.
Vegetable Oil, Shortening, Peanut Butter, Mayonnaise, Salad Dressing (mayonnaise type) (4 gallons=24 lbs. oil: 1qt. mayo= 11/2 lb. oil: 1 qt. salad dressing= 1 lb. oil: 1lb. peanut butter=1/2 lb. oil) 4 Gallons
Beans (dry, lima, soy), Peas (split), Lentils, Dry Soup Mix 34 lbs.
Milk, Nonfat Dry, Evaporated (6 cans = 1 lb) 16 lbs.
Sugar; Granulated, Brown; Molasses, Honey, Jams, Preserves, Jellies, Corn Syrup, Fruit Drink (powdered), Flavored Gelatin 50 lbs.
(store in original container)
5 lbs.
2 liters per day for a 2 week supply, minimum This amount is for drinking only, add more for cooking and washing. 28 liters
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